20 lb. turkey* – use 5-6 gallons oil and cook for 3 minutes per pound. 22 pound turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long does it take to fry a 22 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How big a turkey can you deep-fry?
If your turkey is 14 lbs. below, you can fry it completely. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Or use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim any excess fat.
Can you deep-fry a 21 pound turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10-13 lb. turkey and 3 1/2 minutes per pound for a 14-20 lb. turkey.
How long does it take to deep-fry a turkey 20 lb?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 lb bird should be 30-40 minutes.
How much oil do you need to fry a 22 lb turkey?
22 pound turkey* – use 5-6 gallons of oil and cook for 3 minutes per pound.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
Can I deep-fry a 24 pound turkey?
If you are going to fry a lot of turkeys, it is better to have two or three propane tanks on hand. Set the propane tanks as far away from the burners as the connections will allow. The 30 quart Bijou Classic is good for turkeys up to 14 pounds. The 32 quart pot is suitable for turkeys up to 24 lbs.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge aluminum, the heavy-duty aluminum pot and fry basket provide enough space to safely cook turkeys up to 22 lbs.
How big of a turkey can you fry in a 30-quart fryer?
The 30 quart fryer can hold up to 20 pounds of turkey.
When should you inject a turkey before frying?
Traditionally, deep-fried turkeys are infused with a marinade before cooking. Time before the food is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Do you need to brine a turkey before deep frying?
If the breast skin is tight, short, or could be pulled back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to brine the turkey, placing a dry rub under the skin of the turkey can make a tasty bird.
How many pounds of propane do you need to fry a turkey?
How much propane does it take to fry a turkey? This depends on several factors. But in general, if you are cooking one turkey, one standard 20-pound propane tank is more than enough to fully cook the bird.
How long do you deep fry a 25 lb turkey?
Place the turkey in the drain basket, neckside first. Working slowly and carefully, gently lower the basket into the hot oil, covering the turkey completely. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for about 35 minutes, 3 1/2 minutes per pound.
What oil is best for deep frying turkey?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkeys. You can reuse this oil as many times as you like.
Can you deep-fry a 20 lb turkey?
How much do you fry 20 lbs. of turkey? Since turkeys need to be fried for 3 1/2 to 4 minutes per pound, a 20 lb. turkey will take 1 hour 10 to 20 minutes.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Can I reuse peanut oil after frying a turkey?
The oil can be reused for frying, so do not let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Therefore, you can fry 6 items on 6 different occasions in one batch of oil.
Should turkey be room temp before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will help the turkey cook faster and more evenly.
Is fried turkey better than baked?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. White meat is moist, dark meat is even more flavorful, and the skin is not always perfectly crispy, but never slimy and coarse.
Is 3 gallons of oil enough to fry a turkey?
Fill the pot with peanut or canola oil up to the previously made mark; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons. Turn on the burner, adjust the heat to moderately high, and heat the oil until the thermometer reads 375°F.
How many gallons of oil does it take to fry a turkey?
If you are thinking about frying a turkey, you may be wondering how much oil you will use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How long can you keep peanut oil?
A.: When unopened, peanut oil is suitable for 12 months. If opened, its shelf life decreases to about 6 months. Whether opened or not, store peanut oil in a cool, dark place. If opened, storing it in the refrigerator will help extend its shelf life up to several months.
What is the best type of oil to use for deep frying?
And because it is flavor neutral, it will not impart any additional taste to your food. This means that canola oil is the best oil for frying, whether it be smoke point, health, or cost.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead. Peanut oil is the oil traditionally used, but you can keep the turkey fried in oil with a higher smoke point.
What kind of oil is best for frying?
So what is the best oil for frying? The answer is simple. If you are frying at home, you will probably want to use vegetable oil. Vegetable oil is a term that can be applied to any plant-based oil, but we are talking about bottles that spell out “vegetable oil” on the label.
Is it better to brine or inject a turkey?
Advantages of infusing turkey:. The infusion process is faster than brining. You can infuse the bird right before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
How do you get crispy skin on fried turkey?
We recommend using the thighs, breasts, and legs to break the turkey down into its parts. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method ensures perfect results every time.
Does injecting a turkey make it juicier?
The flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. Breasts should reach 170°F and thighs 180°F. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
Can you overcook a deep fried turkey?
The key, however, is to pull it when the internal temperature reaches 145°F (63°C). If higher, you have a bird that has taken a long time to cook. If the coldest part of the breast is pulled from the oil when it reaches 145°F (68°C), the final internal temperature will reach 155°F (68°C), resulting in a moist, juicy result.
How unhealthy is a deep fried turkey?
Consider these nutrition facts Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
Do you rinse brine off turkey before frying?
Brine for 12 hours or 1 hour per pound of turkey. Next, remove the turkey from the brine and pat dry, but do not rinse. Allow the turkey to sit at room temperature for 30 minutes before frying. Fill the fryer no more than 2/3 full, add peanuts, canola, or vegetable oil and heat oil to 325 degrees.
Can you brine and inject a turkey before deep-frying?
Yes, you can just brine, dry, inject, or fry this recipe. You will find all options or one method works great.
Can I fry a turkey in the garage?
2. do not use a turkey fryer on a wooden deck, garage, under an awning, or near a wooden structure. The fryer should always be used at a safe distance from the house and any attached buildings.
Can I use the Big Easy in the garage?
Safe distance. Keep the fryer safely away from trees and anything that could ignite. Set up outside on a concrete or asphalt surface, not on a wooden deck or inside a garage. The Big Eager is propane powered.
How do you fry a turkey in a propane fryer?
How to fry a turkey using Keystone propane. To prevent burning yourself, lower the bird slowly into the fryer and cook for 3 minutes and 5 minutes per bird. Keep a thermometer handy to check the internal temperature of the turkey.
How long does it take to fry a 22 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Can you use vegetable oil to deep fry a turkey?
(Must be completely dry before frying. Or oil should splatter.) Fill the turkey fryer with vegetable oil according to manufacturer’s instructions and heat to 400 degrees F to F.
How big of a turkey fryer do I need?
A general rule of thumb is that it takes 4 to 5 gallons of oil to fry a 10- to 15-pound turkey. The turkey should be completely submerged in the oil with a clearance of several inches from the top of the pot.
How big of a turkey can you deep-fry?
If your turkey is 14 lbs. below, you can fry it completely. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Or use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim any excess fat.
How do you clean peanut oil after frying a turkey?
After cooling the oil overnight in a covered pan, strain the cooled oil through a fine-mesh strainer and filter the oil through a fine-mesh cheesecloth or coffee filter. Filtration is especially important if seasonings or bread crumbs were used on the fried turkey.
Can you reuse vegetable oil after frying?
Yes, it is OK to reuse the fried oil. See here for cleaning and storage instructions. 1) When finished frying, allow the oil to cool. When it reaches a safe temperature, use an utensil to remove any large batters that may remain.
Can I deep-fry a 21 pound turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10-13 lb. turkey and 3 1/2 minutes per pound for a 14-20 lb. turkey.
Can you deep-fry a 24 lb turkey?
The 30 quart Bijoux Classic is suitable for turkeys up to 14 pounds. The 32 quart pot is good for turkeys up to 24 lbs.
Can you fry a frozen turkey?
Never fry a frozen turkey, experts warn. The result? Dangerous flame eruptions.
Can you leave oil in a deep fryer overnight?
Can I leave oil in the tempura pan? It is best to store oil outside the fryer when not in use for long periods of time, but you can also leave the oil in the fryer for short periods of time. Even so, it is important to filter the oil first to prevent food debris from spoiling in the fryer.
Does fry oil go bad?
Cooking oil will not mold or go rancid, but it will deteriorate. The most obvious sign that cooking oil has gone rancid is acid spoilage. Acid spoilage oil has a rather strong and unpleasant odor. You should always check the oil for acidity before using it.
Does peanut butter go bad?
Peanut butter generally has a long shelf life. In the pantry, commercial peanut butter will last 6 to 24 months unopened and 2 to 3 months after opening. Natural peanut butter contains no preservatives and will keep for several months unopened and up to a month after opening.
How much oil do I need to fry a 20 pound turkey?
20 lb. turkey* – use 5-6 gallons oil and cook for 3 minutes per pound. 22 pound turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long does it take to get peanut oil to 350?
Depending on outside air temperature and wind, it will take 20-30 minutes for the oil to heat up. Heat oil to exactly 350°F. Any hotter and you will be left with burnt oil, which will affect the flavor of the meat.
When should you inject a turkey before frying?
Traditionally, deep-fried turkeys are infused with a marinade before cooking. Time before the food is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
Do you fry a turkey breast up or down?
Place the turkey breast side up in the tempura pan. Gently lower the basket into the hot oil. Fry the turkey for about 30 minutes (or 3 minutes per pound), bringing the oil temperature as close to 350°F as possible.
Should I cover my turkey with foil while cooking?
To achieve that balance, ideally, the bird should spend time both covered and uncovered: to prevent the bird from drying out, it is recommended to cover the bird for most of the cooking time and then allow it to be uncovered for the last 30 minutes or so. Crispy skin.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and hot oil spilling, which can lead to fire, burns, or other injuries. If a fire occurs in a turkey fryer, call 119 immediately.
Why do deep fried turkeys explode?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
Can I deep fry an 18 lb turkey?
For an 18 lb. turkey fryer, if the turkey is 14 lbs. or less, it can be fried whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry separately. Do not attempt to fry the stuffing of the turkey. Cook the stuffing separately.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
Should turkey be room temp before frying?
Step 5: Time to fry! Remove the turkey from the refrigerator and place in a clean aluminum pan at room temperature for 30-60 minutes. This will help the turkey cook faster and more evenly.