Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12-pound turkey will take about 45 minutes, and a 16-pound turkey will take almost an hour. Although it takes a long time to fry, never leave a deep-fried turkey unattended.
How big of a turkey can you deep fry?
If your turkey is 14 lbs. or less, you can fry the whole thing. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Alternatively, use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim off any excess fat.
What temperature do you fry a 16 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove the basket from the oil and drain the turkey.
How much oil do I need to fry a 16 pound turkey?
Fortunately, there is an answer. For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
How long will it take to deep fry a 17 pound turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound.
How long do you deep-fry a 16lb turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12-pound turkey will take about 45 minutes, and a 16-pound turkey will take almost an hour.
What’s the largest turkey you can fry?
How big a turkey can you fry? You can fry turkeys up to 22 pounds, but you may need to fry them in smaller portions. Use a 9- to 14-pound turkey so that you can keep the turkey intact.
Do you fry a turkey at 325 or 350?
Heat oil in a pan (allow enough space in the pan for the turkey. Too much oil will cause overflow) and bring the oil to at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. During cooking.
When should you inject a turkey before frying?
Traditionally, the marinade is infused into the fried turkey before cooking. Time before cooking is discussed. Can be infused 24 hours to 5 minutes prior to frying the turkey. Good results were obtained when injecting 2 hours prior to frying.
Do you fry a turkey legs up or down?
Place turkey on chicken rack with breast facing down and legs facing up. Turn off burner when oil reaches 375°F.
Why did my deep fried turkey turn black?
The general consensus on the fryer was that the sugar in the rub was the cause of the blackness.
What oil is best for deep frying turkey?
Peanut oil is the best choice for frying turkey. Its high smoke point makes it ideal for frying turkey. This oil can be reused many times.
Can I reuse peanut oil after frying a turkey?
Don’t let that dissuade you from reusing the oil for frying. Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can fry six items on six different occasions.
How big of a turkey will fit in a 30 quart fryer?
The 30 quart fryer can hold up to 20 pounds of turkey.
Can you fry an 18 pound turkey?
For an 18 lb. turkey fryer, if the turkey is 14 lbs. or less, it can be fried whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately. Do not attempt to fry the stuffing of the turkey. Cook stuffing separately.
Do you need to brine a turkey before deep frying?
If the breast skin is tight, short, or could be pulled back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not wish to salt the turkey, a dry rub under the turkey skin will make a tasty bird.
Can you use vegetable oil to deep-fry a turkey?
(It must be completely dry before frying. Otherwise, the oil will splatter.) Heat vegetable oil in a turkey fryer to 400 degrees Fahrenheit according to the manufacturer’s instructions.
How long do you deep-fry a turkey at 375 degrees?
Frying Tips :
- Preheat oil to 375°F (190°C).
- Using oven mitts and a turkey basket or holder, carefully lower turkey into oil.
- Estimate 3 minutes per pound – it takes about 30 minutes to fry a 10 pound turkey.
How do you dispose of frying oil?
If you wish to remove the oil, allow the oil to cool completely before pouring it into a non-recyclable container with a lid and disposing of it in the trash. Common non-recyclable containers that work well include cardboard milk cartons or similar wax or plastic-lined paper containers.
What size turkey will a 36 quart fryer hold?
Heavy-gauge, heavy-duty aluminum pots and fry baskets provide enough space to safely cook a turkey weighing up to 22 pounds.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should retain its best quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
Can you deep-fry a 20 lb turkey?
How long do you fry a 20 lb. turkey? Since turkeys need to be fried for 3.5 to 4 minutes per pound, a 20 lb. turkey will take 10 to 20 minutes per hour.
How long does it take to deep fry a 15 lb turkey?
When the oil temperature reaches 350°F (180°C), slowly and gently place the turkey in the oil. Slowly and gently. Fry turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many minutes per pound do you fry a turkey?
Heat the peanut oil in a turkey fryer or very large stockpot to 350°F. Carefully place the turkey in the hot oil, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and an additional 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Is it better to brine or inject a turkey?
Advantages of injecting the turkey: 1. Injections work faster than brine. Can be injected into the bird just before cooking. Melted butter, duck fat, or olive oil carries the fat deep into the breast meat, making it juicier.
How do you get crispy skin on fried turkey?
It is recommended that the turkey be broken apart using the thighs, breasts, and legs. Before dipping the turkey in the buttermilk and seasoned flour, soak the turkey in brine and dry it in the refrigerator to make the skin even crispier. Using this method ensures perfect results every time.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. The breast should reach 170 degrees Fahrenheit and the thigh 180 degrees Fahrenheit. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
When frying a turkey which end goes in first?
The turkey should be placed in the basket neck end first. Gently lower the basket into the hot oil so that the turkey meat is completely covered. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Is fried turkey better than baked?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat is more flavorful, and the skin, while not always perfectly crispy, never becomes slimy or unpleasant.
Does a fried turkey need to rest?
When udder reaches 151 degrees F, gently remove from oil and let rest for at least 30 minutes before carving. The bird reaches an internal temperature of f 161 degrees to take over cooking.
Why can’t you deep fry a frozen turkey?
The reason frozen turkey explodes has to do with the difference in density at its center. There is a difference in density between oil and water, and there is a difference in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Can I fry two turkeys in the same oil?
Reusing fried oil is not a problem (up to a certain point – cannot be reflected indefinitely). In fact, using it often improves flavor. You should have two turkeys fried one after the other for Thanksgiving.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to three to five times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
What else can you deep-fry a turkey with?
Foods to fry in leftover hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Stillness puppies.
- Corn on cob.
- Candy bars.
Should peanut oil be refrigerated?
Store peanut oil, whether opened or not, in a cool, dark place. If opened, storing in the refrigerator will help extend shelf life up to several months. It will thicken in the refrigerator but return to a liquid state at room temperature. If the oil goes bad, you can tell by its intense odor.
Does used peanut oil need to be refrigerated?
Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark place. Overheating peanut oil (past its smoke point) greatly reduces its life span.
Can frying oil go bad?
Although the edible oil will not begin to grow mold or go rancid, it will still go bad. The most obvious sign that an edible oil is spoiled is sourness. Sour oil has a very strong, unpleasant odor. You should always check your oil for sourness at all times before use.
What size turkey can you deep-fry?
If your turkey is 14 lbs. or less, you can fry the whole thing. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Alternatively, use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim off any excess fat.
How much oil do I need to fry a turkey in a 30 qt fryer?
There should be enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for 30 QT. Pot and 3 1/3 gallons of oil for 32 QT.
Do you rinse brine off turkey before frying?
Brine for 12 hours or 1 hour per pound of turkey. Then remove turkey from brine and pat dry, but do not rinse. Allow the turkey to sit at room temperature for 30 minutes before frying. Fill the fryer no more than 2/3 full, add peanuts, canola, or vegetable oil, and heat oil to 325 degrees.
Can you brine and inject a turkey before deep frying?
Yes, you can just brine, dry, inject, or fry this recipe. You will find all options or one way are great ones.
What goes good with fried turkey?
Here are my 10 best side dish recommendations
- 1) Bay Roasted Smashed Potatoes.
- 2) Green Bean and Goat Cheese Salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous Salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and chive damper.
- 7) Honey macadamia stuffing.
- 8) Stuffed pork.
How much oil do I need to fry a 15 pound turkey?
15 lb. turkey – use 5 gallons oil, cook for 50 minutes 20 lb. turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Can you mix peanut oil and vegetable oil together to fry a turkey?
You can mix vegetable oil with peanut oil as long as you keep in mind the smoke point of the oils you are combining. The temperature for peanut oil is 450°F or 232°C. This is the temperature required for the oil to begin to burn.
Why is peanut oil used to fry turkeys?
The manufacturer of the Bayou Classic Turkey Fryer recommends peanut oil. This is because the high smoke point of 450 degrees Fahrenheit allows the oil to reach the proper temperature to properly fry the turkey without imparting a burnt flavor.
How long do you deep fry a 16lb turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12-pound turkey will take about 45 minutes, and a 16-pound turkey will take almost an hour.
Do you fry a turkey at 325 or 350?
Heat oil in a pan (allow enough space in the pan for the turkey. Too much oil will cause overflow) and bring the oil to at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. During cooking.
How much oil do I need for a 16 pound turkey?
Fortunately, there is an answer. For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
Is it illegal to pour oil down the drain?
The first problem with pouring used cooking oil down the drain is that it is illegal. Dumping oil down the drain can result in hefty fines and possible shutdown of operations. Pouring liquid oil into a drainage ditch can cause it to harden in the pipe and cause fatbergs. As the oil moves along the pipe, it leaves a hard residue over time.
Can I pour cooking oil down the toilet?
Do not pour used cooking oil down sinks, toilets, or other drains. The oil will solidify in the water and cause clogging of pipes. If cooking oil reaches the sewer system, it can cause a clog in the city sewer system and cause expensive damage that will cost thousands of dollars to repair.
What happens to McDonald’s used cooking oil?
Did you know that McDonald’s uses old cooking oil for deliveries? McDonald’s collects used oil from its kitchens and converts it into enough biodiesel to fuel more than half of its delivery vehicles.
How big of a turkey can a 30 qt fryer cook?
The 30 quart fryer can hold up to 20 pounds of turkey.
Can I reuse peanut oil after frying a turkey?
Don’t let that dissuade you from reusing the oil for frying. Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can fry six items on six different occasions.
Can you deep-fry a 24 lb turkey?
The 30 quart Bijoux Classic is suitable for turkeys up to 14 pounds. The 32 quart pot is suitable for turkeys up to 24 pounds.
Is peanut oil still good if frozen?
Like the refrigerator, the freezer will store peanut oil, but not indefinitely. Peanut oil will last approximately one year in the freezer. One year in the freezer is standard for unused or used peanut oil. Freezer storage may alter the taste and flavor of peanut oil.
What is the best oil for deep frying?
Canola oil: the best oil for frying. Its high smoke point and low level of saturated fat make it an attractive choice. It is also neutral in flavor and will not impart additional flavors to foods.
How do you dispose of old peanut oil?
1) After eating, allow the oil to cool. 2) Then pour into an airtight, unbreakable container. 3) Close the lid tightly and discard with the rest of the waste.
What size turkey will a 36 quart fryer hold?
Heavy-gauge, heavy-duty aluminum pots and fry baskets provide enough space to safely cook a turkey weighing up to 22 pounds.
When should you inject a turkey before frying?
Traditionally, the marinade is infused into the fried turkey before cooking. Time before cooking is discussed. Can be infused 24 hours to 5 minutes prior to frying the turkey. Good results were obtained when injecting 2 hours prior to frying.