Cooking studio with recipes
Yes, stainless steel does rust. If it is only surface rust, it can be treated. This requires baking soda, water, aluminum foil, and rags. How do you keep stainless steel grill grates from rusting? The easiest way to keep grill grates from rusting is to clean the grease and food particles off each cook! After …
Do pizza stones crack on the grill? Most pizza stones will crack when used on a grill (charcoal or gas). If you are making grilled pizza, consider purchasing pizza steel. Steel slabs handle thermal shock better than stone or ceramic slabs. Why did my pizza stone crack on the grill? Avoid cleaning or lubricating pizza …
Thicker strips require longer cooking times. This usually means that the outside is overcooked by the time the inside is cooked. It is easier to accidentally overcook thick strips of beef than thin strips. Also, thick strips that are overcooked will be tougher than thin strips that are undercooked. How do you fix tough stir-fry …
Lobsters and other crustaceans contain harmful bacteria that are naturally present in their meat. After the lobster dies, these bacteria can multiply rapidly and release toxins that cannot be destroyed by cooking. Therefore, cooking lobster alive minimizes the potential for food poisoning. Is it cruel to boil a live lobster? Most scientists and animal activists …
Fry in oil at 375, remembering not to overcrowd the fryer or pan and not to add fish until the batch is golden brown. Cool paper towels or oil sheets on rack. Fish will remain crispy until refrigerated; the moisture from the refrigerator will soften the crunch. Why is my fried fish not crunchy? Once …
This is because atmospheric pressure prevents boiling. The higher the elevation, the lower the atmospheric pressure, and thus the lower the boiling point. The boiling point of water also depends on pressure and the substances dissolved in the water, such as salt. Why is my boiling water not bubbling? This vapor layer can collapse when …
Boiling changes the chemistry of the water because boiling drives the dissolved gases. There are many cases where this is desirable. However, boiling or re-boiling water for too long risks concentrating certain undesirable chemicals that may be present in the water. Is it OK to boil water more than once? If the water is safe …
Rice starch, which swells as it absorbs water during cooking, contracts as it cools, trapping the water in microscopic crystals. This gives the surface of the rice a hard, crispy appearance, but technically it is not crispy. How do you fix hard fried rice? In any case, if the rice appears dry, or if the …
Do not add oil to pasta boils. Some cooks incorrectly assume that a dab of olive oil will prevent the strands from sticking. But that is not what a good stirring will solve; the oil may make the pasta too smooth and prevent the sauce from sticking. What happens when you add oil to boiling …
Does red quinoa take longer to cook? Red quinoa has a stronger nutty flavor compared to the more common white quinoa. It may also take a few minutes longer to cook and has a more hearty, crunchy texture. It has a slightly better texture than white quinoa, making it ideal for grain salads. Does red …